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Cascara coffee berry fruit




Coffee fruit berry is now becoming a very popular Superfood, not only for countless health effects, but also due to its delicious fruit flavor with tones of raspberry, strawberry, hibiscus and herbs.

Our RAW premium grade cascara:

100% RAW natural product, gentle, careful drying in the sun,

Low content of caffeine, no more than 110mg on 1 l of liquid,

It contains a number of rare, healthy natural substances and packed with antioxidants.

Use: Pour 200 ml of hot water (85 – 90 ° C) over approx. 5 g of coffee fruit, infuse for 3-4 minutes. For  “Cold Brew” we recommend about 10 g of coffee fruit per 1l of water, let stand (extract) for 8-12 hours. Serve lukewarmly or with ice as a refreshing drink.

Region of origin: Mount Patuha, Ciwidey, Indonesia

Growing altitude: 1650 – 1800 m.n.m Coffee variety: S795

Processing method: Natural process

Weight: 50g


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