Coffee fruit berry is now becoming a very popular Superfood, not only for countless health effects, but also due to its delicious fruit flavor with tones of raspberry, strawberry, hibiscus and herbs.
Our RAW premium grade cascara:
100% RAW natural product, gentle, careful drying in the sun,
Low content of caffeine, no more than 110mg on 1 l of liquid,
It contains a number of rare, healthy natural substances and packed with antioxidants.
Use: Pour 200 ml of hot water (85 – 90 ° C) over approx. 5 g of coffee fruit, infuse for 3-4 minutes. For “Cold Brew” we recommend about 10 g of coffee fruit per 1l of water, let stand (extract) for 8-12 hours. Serve lukewarmly or with ice as a refreshing drink.
Region of origin: Mount Patuha, Ciwidey, Indonesia
Growing altitude: 1650 – 1800 m.n.m Coffee variety: S795
Processing method: Natural process